Tuesday, July 12, 2011

Brats N Beans

This is the most ridiculously easy recipe and quite yummy as well.

1 lb of brats (you can also use any other kind of brat like sausage you have on hand, polish sausage is excellent with this, though I cut it up into about 1/2 inch slices)
1 15 oz can of diced tomatoes (I prefer the petite diced ones myself)
1 28 oz can of country style beans (like Bush's Baked Beans)
2 tbsp of molasses

Preheat oven to 350 degrees F
Using a 2 quart baking dish layer the ingredients, brats on the bottom, then mix the tomatoes, beans, and molasses in a bowl, so the molasses gets incorporated and pour over brats. Put dish in oven and cook for 1 hour on 350 degrees F.

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